LESVOS GOLD

Protected Geographical Indication (PGI) of Lesvos
PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL

Certified by the European Union in accordance with the Regulation (EC) No. 1107/96 (published in the Official Journal of the European Communities No. L 148 of 21.06.1996 p 1)

https://lesvosgold.com

Lesvos Gold olive oil is a Premium Quality Extra Virgin Olive Oil that is being produced by the first harvest of unripe olives. It comes in limited quantity, since green olives can be collected only for a specific time period from trees grown only in the mountainous stony soils of Lesvos. Olives are collected exclusively by hand following cold extraction. It has a spirited youthful aura, characterized by bold fruity flavor, distinctive bitterness and pungency. It has strong antioxidant properties, since it contains a higher percentage of polyphenols than other extra virgin olive oils. Distinquishing features are due to the climatic conditions, the soil and the traditional agricultural techniques of the area and the fact that the olives from which it is produced is monovarietal called "Kolovi" which grows exclusively in Lesvos island.

Packaging: 250 ml Tin, 500 ml Tin, 500ml Iced round green glass bottle, 750 ml square green glass bottle and  5 liter tin container.
All packaging is chosen in order to protect olive oil from UV rays and sustains all its characteristics unaltered for a long time until its consumption

 

  Product Specifications:

  Acidity 0.25% – 0.35%
  Peroxide ≤ 20 meq Ο2/kg
  Wax content ≤ 250 mg/kg
  K232 ≤ 2.50
  K270 ≤ 0.22
  DK ≤ 0.01

Organoleptics:

Colour: Greenish Gold
Odour: Intense Fruity
Taste: Intense Fruity, Intense Bitter & Peppery, Medium Grassy Tone
Origin:  Lesvos, Greece
Olive Variety: Kolovi (Monovarietal)

COTINOS

SUPERIOR QUALITY EXTRA VIRGIN OLIVE OIL
Superior quality Extra Virgin Olive Oil of low acidity, obtained directly from hand-picked olives following cold extraction. It has harmonious fruity flavor, distinctive bitterness and pungency, golden-green color, a spirited youthful aura, distinct fine aroma and rich texture. It is characterized by well-balanced earthly mild flavor with fruity notes, bright color and delicate aroma. Very rich in polyphenols, it is an excellent source of antioxidants.

Packaging: 250 ml green glass bottle, 500 ml green glass bottle and 5 liter tin container.

Product Specifications:

Acidity 0.3% – 0.45%
Peroxide ≤ 20 mEq Ο2/kg
Wax content ≤ 250 mg/kg
K232 ≤ 2.50
K270 ≤ 0.22
DK ≤ 0.01

Organoleptics:

Colour: Gold
Odour: Medium Fruity
Taste: Fruity, Medium Bitter & Peppery
Origin: Lesvos, Greece
Olive Variety: Kolovi, Adramytini
 

EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil «THEOFILOS» and «MYTILINIO» is carefully treated at every stage of the production, has excellent organoleptic characteristics. It’s light fruity distinctive flavor and it’s pleasant aroma can satisfy even the most demanding consumers. With a low acidity (0.1% - 0.8%) it is suitable for raw consumption (salads, vegetables, on bread) and light cooking (for casseroles or baked).
It is available in tin containers of 5 Lt, 3 Lt and 1 Lt, glass bottles of 1 Lt, 750 ml, 500 ml and 250 ml and pet bottles of 1 Lt.

VIRGIN OLIVE OIL

Virgin olive oil «MYTILINIO» is an olive oil of excellent quality and responds to those consumers who want a richer and more intense flavor. Its pleasant aroma and its acidity at around 1% make it suitable for raw consumption and especially for any kind of cooking. It preserves all the nutrients of extra virgin olive oil having the same beneficial properties.
It is available in tin containers of 5 Lt and pet bottles of 1 Lt.

OLIVE OIL

Olive Oil «AEOLIKO» and «MYTILINIO» is a mixture of Virgin Olive Oil and Refined Olive Oil.
LESEL in accordance with internationally approved methods produces its Pure Olive Oil by mixing Virgin Olive Oil (of acidity around 1.0%) and Refined Olive Oil (acidity 0.2%). The final acidity of Pure olive Oil is 0.1-1.0% and it is more suitable for cooking and frying. Pure Olive Oil has a higher nutritional value than other vegetable oils and fats such as Olive Pomace Oil, Corn oil, Peanut oil, Soy oil, Butter etc. Pure Olive oil undergoes no substantial structural change and maintains it’s nutritional value for a longer period in comparison to other edible oils. This is due not only to its antioxidant properties but also to its high oleic acid content. Pure Olive Oil has a high smoking point (210°C), which is substantially higher than the ideal temperature for frying food (180°C). By carefully filtering the olive oil after each frying, can be used a number of times for healthy and tasty meals. However, it can be used on salads by those who want a stronger taste and a more intense flavour.It is available in tin containers of 5 Lt and pet bottles of 1 Lt.

POMACE OLIVE OIL

LESEL wanting to offer a comprehensive range of products derived from the olive tree offers “Mytilinio” pomace olive oil as well. Pomace oil is a blend of refined pomace oil (oil from the pomace) and virgin olive oil and it is suitable for pastry and cooking. It has the same resistance to frying as the olive oil, which means that it is clearly more durable than the seed oils. It is recommended undoubtedly for healthier fried food.
It is distributed in tin containers of 5 Lt and pet plastic bottles of 1 Lt.

TRADITIONAL SOAP

This is the traditional natural soap of LESEL, a really pure product based on olive oil without any animal fats or chemical color additives. It takes care of the skin more than other synthetic products and contributes to maintaining the natural moisture of the skin preventing drying. It is even used for washing clothes of young children to avoid detergents to which the skin of infants is very sensitive.
It is available in white and green color in different packages and sizes and a large part of the production is distributed abroad.